Dinner

Pork with Achote is for Dinner.

Pork with Achote takes 20 minutes to prepare.

Pork with Achote takes 60 minutes to cook.

Pork with Achote makes 10 servings.

The ingredients for Pork with Achote are:

3 pounds pork
6 garlic cloves, crushed
1/2 cup onions
3 T. vinegar
1/4 cup soy sauce
1/4 tsp. salt
1/2 tsp. black pepper
2 T.cooking oil
1 10g pack Mama Sita's Achote powder
AKA Achuette Annatto Powder
2 1/2 cups hot water

Here is how you make Pork with Achote:

Cube pork. Marinate in garlic, onion, vinegar, black pepper, and soy sauce for at least one hour. Disolve Mama Sita's Achuete ( Annatto Powder) also AKA Achote in Chamorro cooking, in 1/2cup hot water. Mix with the other 2 cups of hot water. Add oil to skillet, heat and add pork along with the marinade.Bring to a boil. Add the achote water. Reduce heat and simmer Slowly stir in cream of rice. Reduce heat and simmer 50 minutes. Serve over steamed rice.Serving Size: makes 10 -1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LANEYBEAR5.

The nutritional information for Pork with Achote is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.8

• Total Fat: 14.0 g
• Cholesterol: 107.5 mg
• Sodium: 494.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 3.5 g
• Protein: 40.8 g