Dinner

Pork Chops and Spaghetti is for Dinner.

Pork Chops and Spaghetti takes 15 minutes to prepare.

Pork Chops and Spaghetti takes 35 minutes to cook.

Pork Chops and Spaghetti makes 6 servings.

The ingredients for Pork Chops and Spaghetti are:

4 Center Cut Pork Chops
1 large can Tomato Sauce
1 4 oz. can Mushrooms
1 medium Onion, chopped
2 tablespoons Olive Oil
1/2 package of Spaghetti
Salt & Pepper to taste
garlic powder to taste

Here is how you make Pork Chops and Spaghetti:

Saute onions in olive oil, then add mushrooms. Trim all visible fat off of pork chops and cut into cubes. Add can of tomato sauce to onions and bring to a boil. Add chopped pork chops to tomato sauce, cover with lid and cook for about 25 minutes under medium heat. In the meantime boil water and cook spaghetti. After time is up drain spaghetti and add to tomato sauce and mix well. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user FREMIND.

The nutritional information for Pork Chops and Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.1

• Total Fat: 8.8 g
• Cholesterol: 47.6 mg
• Sodium: 536.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.8 g
• Protein: 24.1 g