Dinner

Wild Pork Stew is for Dinner.

Wild Pork Stew takes 15 minutes to prepare.

Wild Pork Stew takes 360 minutes to cook.

Wild Pork Stew makes 6 servings.

The ingredients for Wild Pork Stew are:

24 oz Pork Shoulder (pork butt, picnic roast)
1.5 cup, chopped Carrots, raw
1 cup Green Giant Cut Green Beans, can
1 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
6 clove Garlic
16 oz Guinness Dark Beer (by WORK4HEALTH)
2 cup Beef stock, home-prepared

Here is how you make Wild Pork Stew:

Trim pork roast carefully. Prepare from thawed state. Set slow cooker on high. Add one bottle of room temperature dark beer and beef stock. Add smashed garlic and sliced onion, mushrooms, green beans and carrots. Add roast and enough water to cover. Cover with lid and cook until pork is fork-tender, about 5-6 hours. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONNAMCCLURE22.

The nutritional information for Wild Pork Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.6

• Total Fat: 27.4 g
• Cholesterol: 106.5 mg
• Sodium: 367.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.7 g
• Protein: 29.5 g

The dietary needs meet for Wild Pork Stew is Low Carb