Dinner

Fruity Pork Stir Fry is for Dinner.

Fruity Pork Stir Fry takes 15 minutes to prepare.

Fruity Pork Stir Fry takes 15 minutes to cook.

Fruity Pork Stir Fry makes 15 servings.

The ingredients for Fruity Pork Stir Fry are:

1.95 cup Southern Home Yellow Cling Peaches (Heavy Syrup)
1.75 cup Mandarin Orange Segments in Light Syrup "Great Value" (by PINKCRATE)
2.25 cup Great Value Pineapple Chunks in unsweetened pineapple juice
4 serving Pork Tenderloin Roast 4 oz serving
6.5 serving Bird's Eye Oriental Stir-Fry Vegetables - 1 cup (by J2CCAUSBIE)
3 tbsp Hoisin Sauce
1 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw

Here is how you make Fruity Pork Stir Fry:

1. Reserve liquid from each of the cans of fruit.2. Cook Pork, Set aside.3. Cook Onion and Stir Fry Vegetables. 4. Add Fruit5, Add beaten eggs. Add back pork.6. Stir together one cup of fruit juice, hoisin and cornstarch. Add to wok and stir until thickened.Serving Size: makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user BOBQUEST.

The nutritional information for Fruity Pork Stir Fry is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.7

• Total Fat: 2.1 g
• Cholesterol: 36.9 mg
• Sodium: 209.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g

Fruity Pork Stir Fry is Asian cuisine.