Dinner

Pork and Snow Pea Stir Fry with Cashews is for Dinner.

Pork and Snow Pea Stir Fry with Cashews takes 20 minutes to prepare.

Pork and Snow Pea Stir Fry with Cashews takes 10 minutes to cook.

Pork and Snow Pea Stir Fry with Cashews makes 6 servings.

The ingredients for Pork and Snow Pea Stir Fry with Cashews are:

Marinade:
3 tbsp. sodium-reduced soy sauce
1 tbsp. granulated sugar
2 tbsp. dry sherry or chicken broth
2 tsp. sesame oil
4 tsp. cornstarch
1 tsp. cider vinegar
1 lb. pork tenderloin, cut into ? inch wide strips

Stir-fry:
2 tbsp. vegetable oil
2 tsp. grated gingerroot
1 tsp. finely grated orange rind
2 cloves, garlic, minced
3/4 tsp. hot pepper flakes (or less)
1 medium onion, diced
1/2 c. baby carrots, cut into slivers
1 sweet red or yellow pepper, cut into strips
3 c. snow or sugar snap peas, trimmed and cut in ? diagonally
3/4 c. whole cashews
1/4 c. sodium reduced chicken broth
1/4 tsp. salt (optional)

Here is how you make Pork and Snow Pea Stir Fry with Cashews:

Whisk together soy sauce, sherry, cornstarch, sugar, sesame oil and vinegar. Add pork, tossing to coat and let stand for 20 minutes.In a wok or large non-stick skillet, heat half of the oil over high heat; stir fry garlic, ginger, orange rind and hot pepper flakes until fragrant, about 15 seconds. Add red pepper strips, stir fry until softened, about 2 minutes. Add snow peas and cashews, stir fry until snow peas are tender-crisp, about 2 minutes. Transfer to bowl.Add remaining oil to wok, using a slotted spoon, lift out meat into wok and stir fry pork until browned, about 3 minutes. Add broth, marinade and snow pea mixture, stir fry until thickened and pork is no longer pink, 1 to 2 minutes. Sprinkle with salt, if desired.May be served over rice if desired.(not calculated here) Number of Servings: 6Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Pork and Snow Pea Stir Fry with Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.7

• Total Fat: 19.0 g
• Cholesterol: 59.7 mg
• Sodium: 498.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.8 g
• Protein: 26.1 g

Pork and Snow Pea Stir Fry with Cashews is Asian cuisine.