Dinner

Thai Curry Pork Stir Fry is for Dinner.

Thai Curry Pork Stir Fry takes 20 minutes to prepare.

Thai Curry Pork Stir Fry takes 10 minutes to cook.

Thai Curry Pork Stir Fry makes 4 servings.

The ingredients for Thai Curry Pork Stir Fry are:

Onion, peppers, broccoli, carrots, mushrooms, green curry paste, pork chop (cubed), ginger root, basil, coconut milk (if coconut milk reduced to 1/2 cup, will reduce fat in recipe)

Here is how you make Thai Curry Pork Stir Fry:

In a wak, add onions, green curry paste and peppers. Cook until soft. Add pork and remaining vegtables one at a time. Cook approx. 5-10 minutes. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user GIHUTSON.

The nutritional information for Thai Curry Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 15.5 g
• Cholesterol: 16.8 mg
• Sodium: 258.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.5 g
• Protein: 9.4 g

The dietary needs meet for Thai Curry Pork Stir Fry is Low Fat