Dinner

Udon noodle pork stir fry is for Dinner.

Udon noodle pork stir fry takes 15 minutes to prepare.

Udon noodle pork stir fry takes 20 minutes to cook.

Udon noodle pork stir fry makes 5 servings.

The ingredients for Udon noodle pork stir fry are:

4 serving Nama Udon Noodles
200 gram(s) Lean Ground Pork, fresh raw,
2 tbsp Extra Virgin Olive Oil
4 serving carrot shreds
1 serving 1 Med. Green Bell Pepper
2 cup Baby Bok choi uncooked (by DRKPKING)
1 Tbs grated or finely chopped ginger
6 tbsp Kikkoman Less Sodium Soy Sauce
6 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
1 cup pieces Mushrooms, cooked

Here is how you make Udon noodle pork stir fry:

Chop all the veggies to your desired size. Keep the bok choi separate. Pour boiling water over udon noodles in a bowl. In a frying pan over med-high heat, fry the white portion of the bok choi. Fry, stirring occasionally until the whites begin to become transparent. Remove bok choi from frying pan and add pork. Let the pork brown in the frying pan, and then begin to break it up into small pieces, stirring only infrequently. Once the pork is no longer pink, drain the noodles in a colander and add to the pan. Add the remaining veggies, and the soy sauce and mirin. Option to add 1 tsp of red chilies at this time if you like spice. Saute the whole thing, scraping up any browned bits from the bottom of the pan, then serve. Option to add cilantro, thinly sliced green onions or sesame seeds as garnish. Serve with a slice of lime.Serving Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MISSEM83.

The nutritional information for Udon noodle pork stir fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.3

• Total Fat: 12.7 g
• Cholesterol: 26.0 mg
• Sodium: 911.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.9 g

Udon noodle pork stir fry is Asian cuisine.