Dinner

Pesto Stuffed Pork Chops is for Dinner.

Pesto Stuffed Pork Chops takes 15 minutes to prepare.

Pesto Stuffed Pork Chops takes 45 minutes to cook.

Pesto Stuffed Pork Chops makes 4 servings.

The ingredients for Pesto Stuffed Pork Chops are:

3 tbsp feta
2 tbsp chilled pesto
1 tbsp pine nuts
4 pork chops
1 tsp black pepper
1 tsp oregano
1 tsp minced garlic
.5 tsp red pepper flakes
.25 tsp thyme
2 tbsp balsamic vinegar

Here is how you make Pesto Stuffed Pork Chops:

Preheat oven to 375. Mix feta, pesto and pine nuts together in a bowl. Cut a slit in the center of the side of each chop, stuff with pesto mix and secure with a toothpick. In a small bowl mix pepper, oregano, red pepper flakes, garlic and thyme. Rub both sides of each chop with spice mix. Place chops in a shallow baking pan, bake for about 40 mins. Brush chops with balsamic and bake until glaze forms (about 5 mins). Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CPFEFFER.

The nutritional information for Pesto Stuffed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 17.5 g
• Cholesterol: 64.5 mg
• Sodium: 275.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.8 g
• Protein: 23.9 g