Dinner

Brown Sugar Glazed Pork Tenderloin is for Dinner.

Brown Sugar Glazed Pork Tenderloin takes 10 minutes to prepare.

Brown Sugar Glazed Pork Tenderloin takes 30 minutes to cook.

Brown Sugar Glazed Pork Tenderloin makes 3 servings.

The ingredients for Brown Sugar Glazed Pork Tenderloin are:

16 oz Nature's Place Pork Tenderloins
6 tsp packed Brown Sugar (2 Tbsp)
.25 tsp Salt
.25 tsp Pepper, black
0.25 tsp McCormick Italian Seasoning
1 tsp Garlic powder

Here is how you make Brown Sugar Glazed Pork Tenderloin:

Season the Pork: In a small bowl combine brown sugar and the blackening seasoning. Season the pork on all sides with salt and pepper. Coat the pork tenderloin on all sides with a thick layer of the brown sugar mix. Roast the pork: place the pork on the baking sheet and put in the oven at 400 for 15 minutes flip and put in for 15 more minutes or until pork reaches 160 degrees. Serving Size:?3

The nutritional information for Brown Sugar Glazed Pork Tenderloin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.5

• Total Fat: 5.3 g
• Cholesterol: 98.7 mg
• Sodium: 276.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.1 g
• Protein: 32.2 g