The recipe Apricot Pork Tenderloin

Made From Scratch Recipes

Apricot Pork Tenderloin recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Apricot Pork Tenderloin!

Apricot Pork Tenderloin

Apricot Pork Tenderloin Recipe
Apricot Pork Tenderloin

Yield: 10-12 (4oz) servings

What Course Is Apricot Pork Tenderloin?

Apricot Pork Tenderloin is for Dinner.


How Long Does Apricot Pork Tenderloin Recipe Take To Prepare?

Apricot Pork Tenderloin takes 15 minutes to prepare.


How Long Does Apricot Pork Tenderloin Recipe Take To Cook?

Apricot Pork Tenderloin takes 50 minutes to cook.


How Many Servings Does Apricot Pork Tenderloin Recipe Make?

Apricot Pork Tenderloin makes 12 servings.


What Are The Ingredients For Apricot Pork Tenderloin Recipe?

The ingredients for Apricot Pork Tenderloin are:

2.5-3 lb pork tenderloin
1 clove pressed garlic
1/4 cup soy sauce
1/4 cup ketchup
1/8 cup lemon juice
1/4 tsp black pepper
1 cup apricot preserves


How Do I Make Apricot Pork Tenderloin?

Here is how you make Apricot Pork Tenderloin:

Mix all ingredients, but preserves, and marinate tenderloin overnight. Reserve 1/4 cup marinade before baking. Bake tenderloin at 350F for 25 minutes.Melt 1 cup apricot preserves, then mix with reserved marinade. Baste tenderloin with apricot marinade, and continue baking for 20-25 minutes or until internal temperature of 160F. Number of Servings: 12Recipe submitted by SparkPeople user CHEEKS135.


What's The Nutritional Info For Apricot Pork Tenderloin?

The nutritional information for Apricot Pork Tenderloin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 3.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 313.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

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