Dinner

Ham and Potato Bake is for Dinner.

Ham and Potato Bake takes several minutes to prepare.

Ham and Potato Bake takes several minutes to cook.

Ham and Potato Bake makes 8 servings.

The ingredients for Ham and Potato Bake are:

2 large onions, sliced
Paprika
3 T. whole wheat flour
1/2 t. fresh ground pepper
1 1/2 C. grated cheddar cheese
2 T. butter
1 C. milk
1/2 t. salt
4 medium potatoes, peeled and thinly sliced.
2 C. cooked turkey ham, cubed.

Here is how you make Ham and Potato Bake:

Combine onion and 2 T. butter in 2 quart baking dish. Cover and cook on high 10 minutes, stirring once. Remove onion from dish and set aside. Layer half of potatoes and half of ham in the bottom of the same dish. Combine flour, salt and pepper, and sprinkle half of mixture over potatoes. Top with half of onion and half of cheese. Sprinkle with paprika. Repeat layering. Scald milk and pour over casserole; cover and cook until potatoes in center of dish are tender. Makes about 4-6 servings. Number of Servings: 8Recipe submitted by SparkPeople user KJOHNSON2010.

The nutritional information for Ham and Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.6

• Total Fat: 13.0 g
• Cholesterol: 71.6 mg
• Sodium: 934.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.7 g
• Protein: 19.5 g