Dinner

Oven Baked Potato Wedges is for Dinner.

Oven Baked Potato Wedges takes 20 minutes to prepare.

Oven Baked Potato Wedges takes 25 minutes to cook.

Oven Baked Potato Wedges makes 1 servings.

The ingredients for Oven Baked Potato Wedges are:

Potatoes
Garlic Powder
Onion Powder
Salt & Pepper(dash each)
Oil

Here is how you make Oven Baked Potato Wedges:

Heat oven to 425 Degrees. Divide and spread canola oil between two flat cooking trays. Cut all potatoes into small wedges and line trays in a flay layer. Sprinkle with Garlic & Onion Powder, then Salt & Pepper. Bake for 25minutes or until done to desired chrispiness.Serving Size: makes 10, 1/2cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MUSIC4AM.

The nutritional information for Oven Baked Potato Wedges is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,517.1

• Total Fat: 57.5 g
• Cholesterol: 0.0 mg
• Sodium: 7,063.2 mg
• Total Carbs: 231.5 g
• Dietary Fiber: 28.3 g
• Protein: 29.8 g