Dinner

crispy potato cubes is for Dinner.

crispy potato cubes takes 10 minutes to prepare.

crispy potato cubes takes 35 minutes to cook.

crispy potato cubes makes 4 servings.

The ingredients for crispy potato cubes are:

1/3 c all purpose flour
3/4 tsp salt
1/2 tsp dried thyme
1/2 tsp dried marjoram
1/8 tsp pepper
5 medium potatoes; peeled and cut into 1-inch cubes
1/4 c butter; melted
1 garlic clove; minced
1 bay leaf

Here is how you make crispy potato cubes:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add the potatoes; seal bag and shake to coat. Pour the butter into a 13-in x 9-in baking dish; stir in the garlic. Add the potatoes and bay leaf.Cover and bake at 450 for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CATZTEACH.

The nutritional information for crispy potato cubes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 11.9 g
• Cholesterol: 31.1 mg
• Sodium: 599.4 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.3 g
• Protein: 6.7 g