Dinner

hash brown potato cassarole is for Dinner.

hash brown potato cassarole takes 5 minutes to prepare.

hash brown potato cassarole takes 50 minutes to cook.

hash brown potato cassarole makes 8 servings.

The ingredients for hash brown potato cassarole are:

1 package frozen hash brown potatoes
1 can cream of chicken soup
1 cup sour cream (light)
1/4 cup butter (smart balance)
2 Tbsp milk (1%)
2 cups shrdded cheese(low fat mexican blend)
salt & pepper
finely chopped onion (dried minced)
French's fried onions

Here is how you make hash brown potato cassarole:

preheat oven to 350. In large bowl combine all ingredients, except fried onions. transfer to lightly sprayed 11x7 pan or similar cassarole dish (can divide into multiple dishes). Cook uncovered for 45 min. Top with fried onions, cook another 5 min.Number of Servings: 8Recipe submitted by SparkPeople user LIZARICHARDSON.

The nutritional information for hash brown potato cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.0

• Total Fat: 21.2 g
• Cholesterol: 30.1 mg
• Sodium: 674.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.9 g
• Protein: 9.5 g