Dinner

Roasted Herb Potato Wedges is for Dinner.

Roasted Herb Potato Wedges takes 12 minutes to prepare.

Roasted Herb Potato Wedges takes 30 minutes to cook.

Roasted Herb Potato Wedges makes 4 servings.

The ingredients for Roasted Herb Potato Wedges are:

2 tbs dijon mustard
1 tbs olive oil
1 tbs rosemary, chopped
1 tbs oregon, chopped
1 tbs parsely, chopped
1/2 tsp table salt
1/2 tsp black pepper
1 LB new potatoes (white or red skinned, cleaned and cut in half)

Here is how you make Roasted Herb Potato Wedges:

Preheat oven to 425 degreesCombine all ingredients, except potatoes in a small bowlPlace potatoes in a large Zip Lock bag and then add the mustard mixture, close the back and shake to coat.Pour contents of bag into a shallow baking pan that is coated with nonstick cooking spray.Baking, turning occasionally, until potatoes are tender, about 25-30 minutes. 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Roasted Herb Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 478.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g