Dinner

Sausage, potato and corn skillet is for Dinner.

Sausage, potato and corn skillet takes 10 minutes to prepare.

Sausage, potato and corn skillet takes 15 minutes to cook.

Sausage, potato and corn skillet makes 4 servings.

The ingredients for Sausage, potato and corn skillet are:

1 lb. smoked sausage, sliced thin
1 lb small red potatoes, sliced
1 - 3 shallots sliced
2 ears fresh corn or 2 c frozen
1t salt
1t black pepper
1/2 t dried thyme
2 T olive oil
1-1/2 T butter

Here is how you make Sausage, potato and corn skillet:

Heat large skillet on med high heat, add oil. Sautee shallots and potatoes in oil until potatoes are starting to brown. Season with salt, pepper and thyme. Add sausage and continue cooking until potatoes are tender. Add corn and butter. Turn heat to low and steam covered for 5 min. Serving Size: makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CKNELL.

The nutritional information for Sausage, potato and corn skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 607.4

• Total Fat: 42.7 g
• Cholesterol: 87.7 mg
• Sodium: 1,303.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.0 g
• Protein: 20.9 g