The recipe Brisket, carrots, potato, onion Slow Cooker

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Brisket, carrots, potato, onion Slow Cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brisket, carrots, potato, onion Slow Cooker!

Brisket, carrots, potato, onion Slow Cooker

Brisket, carrots, potato, onion Slow Cooker Recipe
Brisket, carrots, potato, onion Slow Cooker

Slow cook beef brisket with baby carrots, red potatoes, pearl onions, jalape?os, and Goya seasoning.

What Course Is Brisket, carrots, potato, onion Slow Cooker?

Brisket, carrots, potato, onion Slow Cooker is for Dinner.


How Long Does Brisket, carrots, potato, onion Slow Cooker Recipe Take To Prepare?

Brisket, carrots, potato, onion Slow Cooker takes 5 minutes to prepare.


How Long Does Brisket, carrots, potato, onion Slow Cooker Recipe Take To Cook?

Brisket, carrots, potato, onion Slow Cooker takes several minutes to cook.


How Many Servings Does Brisket, carrots, potato, onion Slow Cooker Recipe Make?

Brisket, carrots, potato, onion Slow Cooker makes 8 servings.


What Are The Ingredients For Brisket, carrots, potato, onion Slow Cooker Recipe?

The ingredients for Brisket, carrots, potato, onion Slow Cooker are:

2.5 lb - Beef Brisket w/ fat
0.5 lb - Baby Carrots
6 oz - White pearl onions
9-10 Red potatoes
2 whole jalape?o peppers
2 Packets- Goya Sazon Seasoning
2 c - water
Black Pepper


How Do I Make Brisket, carrots, potato, onion Slow Cooker?

Here is how you make Brisket, carrots, potato, onion Slow Cooker:

Place brisket (fat side up) in Crockpot and add carrots, potatoes, onion, and jalape?os on top. Sprinkle seasoning over food. Add water and black pepper. Cook on low more than 8 hours of cooking or high for 4-6 hours of cooking. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEURONERD.


What's The Nutritional Info For Brisket, carrots, potato, onion Slow Cooker?

The nutritional information for Brisket, carrots, potato, onion Slow Cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 18.2 g
  • Cholesterol: 131.8 mg
  • Sodium: 173.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 43.8 g

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