The recipe stuffed potato as a meal

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stuffed potato as a meal recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like stuffed potato as a meal!

stuffed potato as a meal

stuffed potato as a meal Recipe
stuffed potato as a meal

this is a very quick and simple recipe. i make it in under 10 minutes, and i substitute in any vegetables or cheese i have.

What Course Is stuffed potato as a meal?

stuffed potato as a meal is for Dinner.


How Long Does stuffed potato as a meal Recipe Take To Prepare?

stuffed potato as a meal takes 5 minutes to prepare.


How Long Does stuffed potato as a meal Recipe Take To Cook?

stuffed potato as a meal takes 10 minutes to cook.


How Many Servings Does stuffed potato as a meal Recipe Make?

stuffed potato as a meal makes 1 servings.


What Are The Ingredients For stuffed potato as a meal Recipe?

The ingredients for stuffed potato as a meal are:

1 medium potato, with skin
1 cup broccoli
1/2 medium onion
1 clove garlic
8 mushrooms
2 tsp margarine
1 oz swiss cheese
1/4 cup diced ham


How Do I Make stuffed potato as a meal?

Here is how you make stuffed potato as a meal:

1) scrub potato and cook in microwave, turning every couple minutes until done.2) meanwhile, in a frying pan melt 2 tsp margarine (or oil) on medium. when warm, add onions, mushrooms, broccoli, garlic and diced ham. stir often and cook until desired tenderness.3) cut potato in half, and sprinkle on half the cheese. then pour on all the stir-fried vegetables. finally, sprinkle the rest of the cheese and cook in the microwave 30 more seconds to melt cheese. season with pepper.Serving Size: makes one filling mealNumber of Servings: 1Recipe submitted by SparkPeople user ADRIANNALOUISE.


What's The Nutritional Info For stuffed potato as a meal?

The nutritional information for stuffed potato as a meal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 498.3
  • Total Fat: 20.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 670.2 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 26.9 g

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