Dinner

One pot vegetable roast(roasted veggie and potato) is for Dinner.

One pot vegetable roast(roasted veggie and potato) takes 15 minutes to prepare.

One pot vegetable roast(roasted veggie and potato) takes 35 minutes to cook.

One pot vegetable roast(roasted veggie and potato) makes 5 servings.

The ingredients for One pot vegetable roast(roasted veggie and potato) are:

*Potato, raw, 5 medium cubed
Sweet peppers (bell), 2 medium cubed
Garlic, 2 clove crushed and chopped
Mushrooms, fresh, 0.35 cup pieces
Olive Oil, 2 tbsp
no salt italian seasoning
salt and pepper to taste

Here is how you make One pot vegetable roast(roasted veggie and potato):

Heat oven 350 degreesCombine vegetables with oil and salt, spread on a baking sheet and bake covered for 25 minutes and uncovered for 5-10Serving Size: 5 -1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LOVINMY30S.

The nutritional information for One pot vegetable roast(roasted veggie and potato) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.5

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.0 g

The dietary needs meet for One pot vegetable roast(roasted veggie and potato) is Low Fat