The recipe Grilled-to-Perfection Potatoes

Made From Scratch Recipes

Grilled-to-Perfection Potatoes recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Grilled-to-Perfection Potatoes!

Grilled-to-Perfection Potatoes

Grilled-to-Perfection Potatoes Recipe
Grilled-to-Perfection Potatoes

This is a wonderful side for any grilled meat. If you don't want to grill, just place potatoes in a dish cover and bake in the oven.

What Course Is Grilled-to-Perfection Potatoes?

Grilled-to-Perfection Potatoes is for Dinner.


How Long Does Grilled-to-Perfection Potatoes Recipe Take To Prepare?

Grilled-to-Perfection Potatoes takes 15 minutes to prepare.


How Long Does Grilled-to-Perfection Potatoes Recipe Take To Cook?

Grilled-to-Perfection Potatoes takes 40 minutes to cook.


How Many Servings Does Grilled-to-Perfection Potatoes Recipe Make?

Grilled-to-Perfection Potatoes makes 12 servings.


What Are The Ingredients For Grilled-to-Perfection Potatoes Recipe?

The ingredients for Grilled-to-Perfection Potatoes are:

8 medium potatoes, cut into 1-in. cubes
2 large onions, halved and sliced
2 garlic cloves, minced
1/2 t. garlic salt
1/2 t. pepper
Reduced-fat sour cream, optional


How Do I Make Grilled-to-Perfection Potatoes?

Here is how you make Grilled-to-Perfection Potatoes:

1. in a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in.). Fold foil around mixture and seal tightly.2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to excape. Serve with sour cream if desired.Number of Servings: 12Recipe submitted by SparkPeople user VMASSEY1.


What's The Nutritional Info For Grilled-to-Perfection Potatoes?

The nutritional information for Grilled-to-Perfection Potatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 2.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 30.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.4 g

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