The recipe Low Cal Mashed Potatoes
Low Cal Mashed Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Cal Mashed Potatoes!
Low Cal Mashed Potatoes
- What Course Is Low Cal Mashed Potatoes?
- How Long Does Low Cal Mashed Potatoes Recipe Take To Prepare?
- How Long Does Low Cal Mashed Potatoes Recipe Take To Cook?
- How Many Servings Does Low Cal Mashed Potatoes Recipe Make?
- What Are The Ingredients For Low Cal Mashed Potatoes Recipe?
- How Do I Make Low Cal Mashed Potatoes?
- What's The Nutritional Info For Low Cal Mashed Potatoes?
- What Type Of Cuisine Is Low Cal Mashed Potatoes?
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Still tasty What Course Is Low Cal Mashed Potatoes?Low Cal Mashed Potatoes is for Dinner. How Long Does Low Cal Mashed Potatoes Recipe Take To Prepare?Low Cal Mashed Potatoes takes 15 minutes to prepare. How Long Does Low Cal Mashed Potatoes Recipe Take To Cook?Low Cal Mashed Potatoes takes 20 minutes to cook. How Many Servings Does Low Cal Mashed Potatoes Recipe Make?Low Cal Mashed Potatoes makes 6 servings. What Are The Ingredients For Low Cal Mashed Potatoes Recipe?The ingredients for Low Cal Mashed Potatoes are: 7 Yukon Gold potatoes1/4 cup buttermilk 3 tbsp butter salt and pepper to taste How Do I Make Low Cal Mashed Potatoes?Here is how you make Low Cal Mashed Potatoes: Boil peeled potatoes until done, just as you would for your regular potatoes. Drain, but reserve and put back in about 1/4 cup of the cooking liquid. Then add hot buttermilk and melted butter. Mash the potatoes with the potato masher, add salt and pepper to taste. Cutting out all but 3 tbsp of butter cuts many calories, but still gives the potatoes buttery taste. Buttermilk adds a tangy note. Makes about 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VKIRBY.What's The Nutritional Info For Low Cal Mashed Potatoes?The nutritional information for Low Cal Mashed Potatoes is:
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