Dinner

Lumpy Mashed Potatoes is for Dinner.

Lumpy Mashed Potatoes takes 15 minutes to prepare.

Lumpy Mashed Potatoes takes 20 minutes to cook.

Lumpy Mashed Potatoes makes 8 servings.

The ingredients for Lumpy Mashed Potatoes are:

4 medium (2-1/4" to 3-1/4" dia.) Potatoes, raw
3/4 cup Kraft Finely Shredded Sharp Cheddar Cheese
1/2 cup Sour Cream
1 cup Milk, nonfat
1/2 cup Butter, salted

Here is how you make Lumpy Mashed Potatoes:

1. Peel and cut the potatoes into 1 inch pieces.2. Place the potatoes in a pot and cover with water.3. Place pot on the stove and cook on high until the water is boiling.4. Cover and take off the heat. Let the potaoes sit for 15 to 20 min.5. Drain and return to the pot.6. Add the other ingredients and use a masher to combine until the potatoes are boken up, but not pureed.7. ServeServing Size: 8 (1/2-cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user GPSLATAPER.

The nutritional information for Lumpy Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.5

• Total Fat: 18.0 g
• Cholesterol: 46.8 mg
• Sodium: 179.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.3 g
• Protein: 6.0 g