Dinner

mashed red potatoes with skin is for Dinner.

mashed red potatoes with skin takes 5 minutes to prepare.

mashed red potatoes with skin takes 20 minutes to cook.

mashed red potatoes with skin makes 6 servings.

The ingredients for mashed red potatoes with skin are:

3 medium red potatoes with skin
3 tablespoons lite margarine
1/4 cup skim milk
salt and pepper to taste

Here is how you make mashed red potatoes with skin:

wash potaotes, dice and place in large pan. add enough water to cover by two inches, let come to a boil. drain the poatoes, add milk and margarine, salt and pepper. Mash until it meats your consistancy.Number of Servings: 6Recipe submitted by SparkPeople user DAANGIT.

The nutritional information for mashed red potatoes with skin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 76.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g