The recipe Low Cal Scalloped Potatoes

Made From Scratch Recipes

Low Cal Scalloped Potatoes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Low Cal Scalloped Potatoes!

Low Cal Scalloped Potatoes

Low Cal Scalloped Potatoes Recipe
Low Cal Scalloped Potatoes

Yields 1/2 C serving

What Course Is Low Cal Scalloped Potatoes?

Low Cal Scalloped Potatoes is for Dinner.


How Long Does Low Cal Scalloped Potatoes Recipe Take To Prepare?

Low Cal Scalloped Potatoes takes 2 minutes to prepare.


How Long Does Low Cal Scalloped Potatoes Recipe Take To Cook?

Low Cal Scalloped Potatoes takes 10 minutes to cook.


How Many Servings Does Low Cal Scalloped Potatoes Recipe Make?

Low Cal Scalloped Potatoes makes 1 servings.


What Are The Ingredients For Low Cal Scalloped Potatoes Recipe?

The ingredients for Low Cal Scalloped Potatoes are:

Mary Lee Creamy Scalloped Potatoes Mix, 1 serving (remove)
Milk, nonfat, .125 cup (remove)
*Butter, I cant believe its not Butter Original, .2 tbsp (remove)


How Do I Make Low Cal Scalloped Potatoes?

Here is how you make Low Cal Scalloped Potatoes:

This is converted from a full calorie recipe. When you replace the whole milk with skim and the margarine/butter with i cant believe its not butter, this is the new caloric content for the 1/2c serving size. EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user RPETTIGREW.


What's The Nutritional Info For Low Cal Scalloped Potatoes?

The nutritional information for Low Cal Scalloped Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 543.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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