The recipe Any Way You Want It Quiche

Made From Scratch Recipes

Any Way You Want It Quiche recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Any Way You Want It Quiche!

Any Way You Want It Quiche

Any Way You Want It Quiche Recipe
Any Way You Want It Quiche

Basic Quiche recipe you can easily alter:Change cheese to any low fat kind you like. Substitute1 cup of your favorite vegie for the spinach. Add 3/4 c. any meat you like. (changes nutrition values)

What Course Is Any Way You Want It Quiche?

Any Way You Want It Quiche is for Dinner.


How Long Does Any Way You Want It Quiche Recipe Take To Prepare?

Any Way You Want It Quiche takes 5 minutes to prepare.


How Long Does Any Way You Want It Quiche Recipe Take To Cook?

Any Way You Want It Quiche takes 60 minutes to cook.


How Many Servings Does Any Way You Want It Quiche Recipe Make?

Any Way You Want It Quiche makes 8 servings.


What Are The Ingredients For Any Way You Want It Quiche Recipe?

The ingredients for Any Way You Want It Quiche are:

1 frozen pie crust ready to bake
1 c. fat free half & half
3/4 c. egg substitute
1 large egg
1/2 c. fat free mayonnaise
2 -3 T. flour
1.5 t. garlic powder
1/3 c. minced onion
1 pkg. frozen spinach (drained well)
2 c. shredded swiss cheese
salt & pepper to your liking


How Do I Make Any Way You Want It Quiche?

Here is how you make Any Way You Want It Quiche:

Place pie crust in a pie pan/dish. Wisk half & half, eggs, mayo, garlic, onions, salt & pepper, and flour in a large bowl. Add in spinach and cheese mix well. Pour into pie crust.Bake @ 350 1 hour until lightly golden on top. Let set 5 minutes before cutting. YUM!Number of Servings: 8Recipe submitted by SparkPeople user SPEAKERCHIK.


What's The Nutritional Info For Any Way You Want It Quiche?

The nutritional information for Any Way You Want It Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 14.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 692.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.2 g

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