Dinner

quiche lorraine is for Dinner.

quiche lorraine takes 15 minutes to prepare.

quiche lorraine takes 55 minutes to cook.

quiche lorraine makes 6 servings.

The ingredients for quiche lorraine are:

1 9in pie crust
12 slices of bacon
1 cup shredded swiss cheese
1/3 cup chopped onion
4 eggs beaten
2 cups milk
1 tsp nutmeg

Here is how you make quiche lorraine:

Preheat oven to 425. Place pie crust in pie plate and poke several holes for ventalation. Place pie crust in oven for 15 min until slightly brown. Reduce heat to 350Cook bacon in large skillet until crisp. Drain on paper towel, then chop coarsely. Saute chopped onion in bacon grease. Add a litte olive oil if needed. Sprinkle bacon, onion and cheese in pie crust.In bowl, whish together eggs, milk and nutmeg. Pour mixture into pie crust.Bake pie for 30 minutes or until knife inserted in middle comes out clean. Allow quiche to set for 10 minutes for cutting into wedges.Number of Servings: 6Recipe submitted by SparkPeople user BDALSTRA.

The nutritional information for quiche lorraine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.7

• Total Fat: 22.5 g
• Cholesterol: 174.6 mg
• Sodium: 467.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.4 g
• Protein: 17.1 g