Dinner

mini pepperoni crustless quiche is for Dinner.

mini pepperoni crustless quiche takes 15 minutes to prepare.

mini pepperoni crustless quiche takes 20 minutes to cook.

mini pepperoni crustless quiche makes 6 servings.

The ingredients for mini pepperoni crustless quiche are:

4 eggs beaten
1/2 cup shredded swiss cheese
2 oz. Hormel mini pepperoni
1/2 medium chopped onion
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1 tbls. olive oil

Here is how you make mini pepperoni crustless quiche:

Saute' peppers onions and mushrooms in olive oil till opaque. Beat 4 eggs into a medium bowl adding swiss cheese, and milk. Add sauteed vegetables evenly into a sprayed pie pan then pour egg and cheese mixture over vegetables. Bake at 350 degrees till done 20 to 25 minutes. Season to taste with salt, black pepper, cayenne pepper and nutmeg. Makes 6 servings at 217 calories eachNumber of Servings: 6Recipe submitted by SparkPeople user BEONETWENTYFIVE.

The nutritional information for mini pepperoni crustless quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.7

• Total Fat: 12.7 g
• Cholesterol: 162.7 mg
• Sodium: 315.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.1 g