Dinner

swiss crustless quiche is for Dinner.

swiss crustless quiche takes 20 minutes to prepare.

swiss crustless quiche takes 60 minutes to cook.

swiss crustless quiche makes 8 servings.

The ingredients for swiss crustless quiche are:

12 oz Kroger Swiss Cheese
8 large Egg, fresh, whole, raw
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Milk, 3.25%
2 tbsp Butter, unsalted
.25 cup Parmesan Cheese, grated
1 serving Bread White Slice Toasted

Here is how you make swiss crustless quiche:

Heat oven to 400 degrees F. Grate a 12 oz block of swiss cheese, set aside. Beat 8 whole large eggs with 1 cup heavy cream and one cup milk (or two cups half and half). Prepare a 10 inch quiche pan by melting 2 Tablespoons butter, and swirling around to coat bottom of pan, sprinkle with crumbs from one piece of white bread toast grated to make bread crumbs. arrange cheese on top of crumbs, pour beaten eggs with milk and cream over the top. Sprinkle parmesan cheese on top and tent loosely with a piece of aluminum foil. Bake for 50 minutes, remove foil tent and bake another 10 minutes to allow top to become nicely browned. Serving Size: 3 1/2 inch wedge baked in a 10 inch quiche pan equals 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DECATURPEN.

The nutritional information for swiss crustless quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.6

• Total Fat: 32.7 g
• Cholesterol: 277.6 mg
• Sodium: 259.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 21.5 g

swiss crustless quiche is French cuisine.

The dietary needs meet for swiss crustless quiche is Low Carb