Dinner

Ratatouille Quiche is for Dinner.

Ratatouille Quiche takes 30 minutes to prepare.

Ratatouille Quiche takes 25 minutes to cook.

Ratatouille Quiche makes 4 servings.

The ingredients for Ratatouille Quiche are:

Chicken broth 1/2 cup
Eggplant, fresh, 4 cup, cubes
Zucchini, 1 cup, sliced
Onion, White, Fresh, .5 cup
Garlic, 1 clove
Mushrooms, fresh, 1 cup, pieces or slices
Basil, 1 tsp
Oregano 1 tsp
Canned Diced Tomatoes 1 can
Egg, fresh, whole, raw, 4 large
*CHEESE grated parmesean cheese, 0.25 cup
Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Ratatouille Quiche:

Cook diced eggplant and onions in broth until onion is soft. Add zucchini, mushrooms, basil oregano and 1/2 teaspoon of salt. Cook until mushrooms are soft. Add tomatoes and boil until liquid evaporates. Set aside to cool. In a small bowl, combine eggs and 1/2 the parmesan cheese. Stir into vegetables. Pour 1/2 mixture into 8" or 9" pan. Sprinkle with 1/2 mozzarella cheese. Add other half of vegetables and sprinkle with remaining cheeses. Bake at 400 for 25 minutes. Cool for 10 minutes before serving.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERCHILD0610.

The nutritional information for Ratatouille Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 9.7 g
• Cholesterol: 202.4 mg
• Sodium: 1,118.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.2 g
• Protein: 15.2 g

Ratatouille Quiche is Italian cuisine.