Dinner

Green Ratatouille is for Dinner.

Green Ratatouille takes several minutes to prepare.

Green Ratatouille takes 15 minutes to cook.

Green Ratatouille makes 3 servings.

The ingredients for Green Ratatouille are:

Olive Oil, 2 tbsp
Zucchini, 2 cup, sliced
Butternut Squash, 2 cup, cubes
Garlic, 1 clove
Onions, raw, 1 medium
Red Ripe Tomatoes, 2 cup, chopped or sliced
Bell peppers, 1 medium
Thyme, fresh, 1 tsp
Basil, 5 leaves
Tomato Paste, 0.5 cup
Green Beans, 1 cup
*Cheese (Mozza-Cheddar grated mix), 1 cup

Here is how you make Green Ratatouille:

1) Add one tbsp olive oil to a large skillet on high heat.2) Add zucchini and squash and fry just until it gets a bit of brown on it. Transfer to a baking dish.3) Lower heat to medium. Add 1 tbsp olive oil, garlic, onions, bell pepper, and tomatoes. Saute until softened.4) Add tomato paste, salt, pepper, thyme and basil. Continue cooking until a thick sauce forms, about 5 min.5) Add green beans and simmer for a minute. 6) Pour mixture over zucchini and squash.7) Top with cheese.8)Bake @ 350 for 15 min and then broil until the cheese turns a light golden brown and bubbles. Watch closely, it will burn quickly.Serving Size: Serves 3 as a meal, 6 as a side dishNumber of Servings: 3Recipe submitted by SparkPeople user TRACEYHUNT.

The nutritional information for Green Ratatouille is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 352.4

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 391.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 11.8 g
• Protein: 15.3 g

The dietary needs meet for Green Ratatouille is Vegetarian