Dinner

Nathan's Two-Thumbs-Up Ratatouille is for Dinner.

Nathan's Two-Thumbs-Up Ratatouille takes several minutes to prepare.

Nathan's Two-Thumbs-Up Ratatouille takes several minutes to cook.

Nathan's Two-Thumbs-Up Ratatouille makes 6 servings.

The ingredients for Nathan's Two-Thumbs-Up Ratatouille are:

2 small onions, chopped
2 cloves garlic, minced
1 bay leaf
3 Tbsp. olive oil
1 medium eggplant, peeled and chopped into 1-inch cubes
1.5 Tbsp. chopped fresh basil OR 2 tsp. dried basil
1/2 tsp. dried rosemary
3/4 tsp. salt
1 tsp. chopped fresh marjoram, OR 1/2 tsp dried marjoram
2 summer squash, chopped
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
2 cups chopped tomatoes
12 ounces dry pasta, cooked according to package directions
Optional ingredients (not included in Nutrition Information): sliced black olives, fresh parsley, Parmesan cheese, Mozzarella cheese

Here is how you make Nathan's Two-Thumbs-Up Ratatouille:

1. Saute onion, garlic and bay leaf in olive oil for 5 minutes.2. Add eggplant, basil, rosemary, salt and marjoram.3. Cover and cook over medium heat.4. Stir occasionally until eggplant is soft, about 15-20 minutes.5. Add squash, sweet peppers and tomatoes. 6. Simmer 10 minutes until tender.7. Remove the bay leaf carefully.8. Serve over hot, prepared pasta.9. Sprinkle with parsley, black olives, shredded10. Mozzarella cheese and/or grated Parmesan cheese, if desired.Number of Servings: 6Recipe submitted by SparkPeople user SPARKPEOPLE.

The nutritional information for Nathan's Two-Thumbs-Up Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.6

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 315.3 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 7.2 g
• Protein: 10.3 g

Nathan's Two-Thumbs-Up Ratatouille is French cuisine.

The dietary needs meet for Nathan's Two-Thumbs-Up Ratatouille is Vegetarian