Dinner

Asiago and Almond Rice with Peas is for Dinner.

Asiago and Almond Rice with Peas takes 5 minutes to prepare.

Asiago and Almond Rice with Peas takes 40 minutes to cook.

Asiago and Almond Rice with Peas makes 6 servings.

The ingredients for Asiago and Almond Rice with Peas are:

For rice:
1 cup brown rice
1 TSP olive oil
3 dashes salt
2 cups unsalted chicken stock
1/2 cup water

Add to rice after cooked:
1 TSP olive oil
6 TBSP Asiago shredded cheese
3 TBSP sliced almonds (I use almond accents)
3 cups frozen peas

Here is how you make Asiago and Almond Rice with Peas:

Set 3 cups of peas out on counter to let them defrost.Add 1 cup brown rice, 1 TSP olive oil, 3 dashes salt, 2 cups unsalted chicken stock and 1/2 cup water to a rice cooker. If you don't want to use a rice cooker, cook rice your own way. If you are using white rice, you will not need as much liquid to cook.After rice is cooked, add 1 TSP olive oil, 6 TBSP asiago shredded cheese, 3 TBSP sliced almonds and 3 cups peas. Mix all together and serve! Makes 6 servings that are roughly a cup each. Number of Servings: 6Recipe submitted by SparkPeople user LLBEAN75.

The nutritional information for Asiago and Almond Rice with Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 5.9 g
• Cholesterol: 5.0 mg
• Sodium: 303.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.6 g