The recipe Greek Rice and Shrimp Bake With Feta Crumb Topping

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Greek Rice and Shrimp Bake With Feta Crumb Topping recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Greek Rice and Shrimp Bake With Feta Crumb Topping!

Greek Rice and Shrimp Bake With Feta Crumb Topping

Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe
Greek Rice and Shrimp Bake With Feta Crumb Topping

What Course Is Greek Rice and Shrimp Bake With Feta Crumb Topping?

Greek Rice and Shrimp Bake With Feta Crumb Topping is for Dinner.


How Long Does Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe Take To Prepare?

Greek Rice and Shrimp Bake With Feta Crumb Topping takes 30 minutes to prepare.


How Long Does Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe Take To Cook?

Greek Rice and Shrimp Bake With Feta Crumb Topping takes 30 minutes to cook.


How Many Servings Does Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe Make?

Greek Rice and Shrimp Bake With Feta Crumb Topping makes 4 servings.


What Are The Ingredients For Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe?

The ingredients for Greek Rice and Shrimp Bake With Feta Crumb Topping are:

3 chicken stock bullion cubes dissolved in 3 cups of water
1 bay leaf
1 tablespoon butter
1 teaspoon lemon juice
1 cup rice
2 tablespoons olive oil
3/4 cup onion, chopped
2 tsp minced garlic
2 teaspoons dried oregano leaves
1⁄4 teaspoon hot red pepper flakes (to taste)
2 medium tomatoes, seeded and chopped
3/4 cup chopped bell pepper
12 oz frozen cooked shrimp, peeled and deveined, tails removed

Feta Crumb Topping
3/4 cup soft fresh breadcrumb
5 oz crumbled feta
2 tablespoons chopped parsley


How Do I Make Greek Rice and Shrimp Bake With Feta Crumb Topping?

Here is how you make Greek Rice and Shrimp Bake With Feta Crumb Topping:

1. Place stock and bay leaf in a medium saucepan and bring to a boil.2. Add rice; return to a boil.3. Reduce heat, cover and simmer for 20 minutes or until rice is just tender.4. Add lemon juice, butter and 1/2 the oregano.5. Stir well and remove from heat, let cool to room temperature.6. Remove bay leaf.7. Heat oil in a large nonstick skillet over medium heat.8. Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened. 9. Add tomatoes and bell pepper; cook for 3 minutes until softened.10. Stir in rice and spread in a greased 2L casserole dish. If making ahead, cover and refrigerate. 11. Preheat oven to 375?F.12. Bury shrimp in rice.13. Combine bread crumbs, feta and parsley in a bowl; spread over rice.14. Bake in oven for 25 to 30 minutes until topping is light golden.


What's The Nutritional Info For Greek Rice and Shrimp Bake With Feta Crumb Topping?

The nutritional information for Greek Rice and Shrimp Bake With Feta Crumb Topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 19.5 g
  • Cholesterol: 147.9 mg
  • Sodium: 1,634.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.8 g

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