Dinner

Mushroom Wild Rice Bake is for Dinner.

Mushroom Wild Rice Bake takes 60 minutes to prepare.

Mushroom Wild Rice Bake takes 70 minutes to cook.

Mushroom Wild Rice Bake makes 6 servings.

The ingredients for Mushroom Wild Rice Bake are:

1/2 cup wild rice
1 cup boiling water
8 oz. sliced fresh mushrooms
1 small onion, chopped
1 tablespoon margarine
1/2 cup brown long grain rice
1/4 cup sliced almonds
1 can chicken broth
3/4 cup evaporated canned milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Here is how you make Mushroom Wild Rice Bake:

Place wild rice in a bowl and cover with boiling water; soak for 1 hour. Drain and set aside. In a large skillet, saute mushrooms and onion in margarine until tender. In a large bowl, combine the mushroom mixture, wild rice, brown long grain rice, almonds, broth, cream, salt and pepper.Transfer to a pam-sprayed baking dish. Cover and bake at 350 for 75 minutes. Uncover; sprinkle with Parmesan cheese and bake at 375 15 minutes longer or until rice is tender and liquid is mostly absorbed.This makes approximately 6 2/3-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Mushroom Wild Rice Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.1

• Total Fat: 6.7 g
• Cholesterol: 10.5 mg
• Sodium: 441.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g