Dinner

Baked Coconut and Ginger Brown Rice is for Dinner.

Baked Coconut and Ginger Brown Rice takes 12 minutes to prepare.

Baked Coconut and Ginger Brown Rice takes 60 minutes to cook.

Baked Coconut and Ginger Brown Rice makes 8 servings.

The ingredients for Baked Coconut and Ginger Brown Rice are:

13.5 oz can lite coconut milk
(w/ enough water to make total liquid 2.5 cups)
1.5" ginger root, grated
.5 medium raw onions, finely chopped
.25 bay leaf
1 Tablespoon coarse kosher salt
1 Tablespoon light soy sauce
2 cloves Garlic, finely chopped
.5 teaspoon red pepper flakes
1.5 cup brown jasmine rice, dry
3 large scallions, chopped
1/2 cilantro, rough chop

Here is how you make Baked Coconut and Ginger Brown Rice:

Preheat the oven to 375 degrees F.Bring the coconut water, and all ingredients up to brown rice to just a boil in a covered saucepan. Once the water boils, pour in rice, stir to combine, and cover the dish tightly with lid or heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.After 1 hour, remove cover and fluff the rice with a fork. Serve immediately. Add in fresh onions and cilantro (even mint is nice if you have it!) (I might even add in a sweetener or two at the end - you don't know unless you taste)Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Baked Coconut and Ginger Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 884.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

Baked Coconut and Ginger Brown Rice is Asian cuisine.

The dietary needs meet for Baked Coconut and Ginger Brown Rice is Vegan