Dinner

Italian Three-Bean and Rice Skillet is for Dinner.

Italian Three-Bean and Rice Skillet takes 30 minutes to prepare.

Italian Three-Bean and Rice Skillet takes several minutes to cook.

Italian Three-Bean and Rice Skillet makes 4 servings.

The ingredients for Italian Three-Bean and Rice Skillet are:

1 15-oz can red kidney beans
1 14.5-oz can Italian-style stewed tomatoes
1 cup vegetable broth
.75 cup quick-cooking brown rice
5 oz frozen baby lima beans
4.5 oz frozen cut green beans
.5 tsp dried basil
1 cup meatless spaghetti sauce
.25 cup grated parmesan cheese

Here is how you make Italian Three-Bean and Rice Skillet:

Combine kidney beans, undrained tomatoes, broth, uncooked brown rice, lima beans, green beans, and basil in a large skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender. Stir in spaghetti sauce. Heat through. Top with parmesan cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LMSV2009.

The nutritional information for Italian Three-Bean and Rice Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,743.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 12.8 g
• Protein: 18.6 g

The dietary needs meet for Italian Three-Bean and Rice Skillet is Vegetarian