The recipe Rice and Green Bean Casserole

Made From Scratch Recipes

Rice and Green Bean Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rice and Green Bean Casserole!

Rice and Green Bean Casserole

Rice and Green Bean Casserole Recipe
Rice and Green Bean Casserole

I got this recipe off of a box of Minute Rice years ago. This is my best recollection of it. Makes a great one pot dish.

What Course Is Rice and Green Bean Casserole?

Rice and Green Bean Casserole is for Dinner.


How Long Does Rice and Green Bean Casserole Recipe Take To Prepare?

Rice and Green Bean Casserole takes 10 minutes to prepare.


How Long Does Rice and Green Bean Casserole Recipe Take To Cook?

Rice and Green Bean Casserole takes 20 minutes to cook.


How Many Servings Does Rice and Green Bean Casserole Recipe Make?

Rice and Green Bean Casserole makes 8 servings.


What Are The Ingredients For Rice and Green Bean Casserole Recipe?

The ingredients for Rice and Green Bean Casserole are:

1 tbs. olive oil
2 Chicken Breasts cut in bite size pieces
4 c. Fat Free Reduced Sodium Chicken Broth,*Bird's eye
10 oz frozen French Cut Green Beans*Diamond Canned
2 cans mushrooms sliced(
Garlic, 2 cloves
3 1/2 cups Minute Rice
1 tsp Salt
.5 tsp Pepper, black
1/2 tbsp. Basil


How Do I Make Rice and Green Bean Casserole?

Here is how you make Rice and Green Bean Casserole:

In large pot, brown chicken pieces in oil, when almost cooked add minced garlic and cook 2 min. Add remaining ingredients except rice and bring to a boil. Simmer 5 min. then add rice. Simmer additonal 5 minutes, covered, until rice is cooked.Number of Servings: 8Recipe submitted by SparkPeople user CENSCOE.


What's The Nutritional Info For Rice and Green Bean Casserole?

The nutritional information for Rice and Green Bean Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 2.4 g
  • Cholesterol: 34.3 mg
  • Sodium: 699.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.6 g

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