The recipe Beans, Rice, and Salsa

Made From Scratch Recipes

Beans, Rice, and Salsa recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Beans, Rice, and Salsa!

Beans, Rice, and Salsa

Beans, Rice, and Salsa Recipe
Beans, Rice, and Salsa

What Course Is Beans, Rice, and Salsa?

Beans, Rice, and Salsa is for Dinner.


How Long Does Beans, Rice, and Salsa Recipe Take To Prepare?

Beans, Rice, and Salsa takes 15 minutes to prepare.


How Long Does Beans, Rice, and Salsa Recipe Take To Cook?

Beans, Rice, and Salsa takes 120 minutes to cook.


How Many Servings Does Beans, Rice, and Salsa Recipe Make?

Beans, Rice, and Salsa makes 4 servings.


What Are The Ingredients For Beans, Rice, and Salsa Recipe?

The ingredients for Beans, Rice, and Salsa are:

Pinto Beans
White Rice
Salsa
Corn Tortillas


How Do I Make Beans, Rice, and Salsa?

Here is how you make Beans, Rice, and Salsa:

Boil beans according to package drrections.Prepare rice according to packae directions.Salsa:Add together diced tomatoes, jalapeno peppers, cilantro, garlic, and add salt to taste.Prepare a bowl with a layer of white rice, a layer of pinto beans. Top with homemade salsa and shredded cheese. Enjoy with warmed corn totillas. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BLARKY.


What's The Nutritional Info For Beans, Rice, and Salsa?

The nutritional information for Beans, Rice, and Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 11.2 g
  • Cholesterol: 29.7 mg
  • Sodium: 2,048.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.0 g

What Type Of Cuisine Is Beans, Rice, and Salsa?

Beans, Rice, and Salsa is Mexican cuisine.


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