The recipe Black Beans and Rice S/C Value = 1/1
Black Beans and Rice S/C Value = 1/1 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black Beans and Rice S/C Value = 1/1!
Black Beans and Rice S/C Value = 1/1
- What Course Is Black Beans and Rice S/C Value = 1/1?
- How Long Does Black Beans and Rice S/C Value = 1/1 Recipe Take To Prepare?
- How Long Does Black Beans and Rice S/C Value = 1/1 Recipe Take To Cook?
- How Many Servings Does Black Beans and Rice S/C Value = 1/1 Recipe Make?
- What Are The Ingredients For Black Beans and Rice S/C Value = 1/1 Recipe?
- How Do I Make Black Beans and Rice S/C Value = 1/1?
- What's The Nutritional Info For Black Beans and Rice S/C Value = 1/1?
- What Type Of Cuisine Is Black Beans and Rice S/C Value = 1/1?
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Good side dish (1/4 c servings) What Course Is Black Beans and Rice S/C Value = 1/1?Black Beans and Rice S/C Value = 1/1 is for Dinner. How Long Does Black Beans and Rice S/C Value = 1/1 Recipe Take To Prepare?Black Beans and Rice S/C Value = 1/1 takes several minutes to prepare. How Long Does Black Beans and Rice S/C Value = 1/1 Recipe Take To Cook?Black Beans and Rice S/C Value = 1/1 takes several minutes to cook. How Many Servings Does Black Beans and Rice S/C Value = 1/1 Recipe Make?Black Beans and Rice S/C Value = 1/1 makes 8 servings. What Are The Ingredients For Black Beans and Rice S/C Value = 1/1 Recipe?The ingredients for Black Beans and Rice S/C Value = 1/1 are: 1 - 15 oz can Great Value (Wal Mart) Black Beans1 - 10 oz can Ro-Tel Original Diced Tomatoes and Green Chiles 1/2 C Blue Ribbon Brown Rice 1 - Small Red Onion, diced 4-5 Tbs Garlic Cloves, diced in a jar 1/2 tsp cumin 1/2 tsp chili powder How Do I Make Black Beans and Rice S/C Value = 1/1?Here is how you make Black Beans and Rice S/C Value = 1/1: Cook Rice according to directions.Use Pam or Olive Oil in a sauce pan over LOW heat and add red onion, garlic, cumin and chili powder. Saute 2 minutes or less - still want the onion to have a bit of crunch.When Rice is finished, add all the rest of the ingredients. Cover and continue to cook on low for about 30 minutes. Stir about every 5 minutes. You do not want it to stick. Keep covered in between stirs.Number of Servings: 8Recipe submitted by SparkPeople user CMSANCHEZ.What's The Nutritional Info For Black Beans and Rice S/C Value = 1/1?The nutritional information for Black Beans and Rice S/C Value = 1/1 is:
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