Dinner

Brown Rice 'n Beans "Jumble-aya" is for Dinner.

Brown Rice 'n Beans "Jumble-aya" takes 10 minutes to prepare.

Brown Rice 'n Beans "Jumble-aya" takes 45 minutes to cook.

Brown Rice 'n Beans "Jumble-aya" makes 4 servings.

The ingredients for Brown Rice 'n Beans "Jumble-aya" are:

Onions, raw, 1.5 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Garlic, 3 clove (remove)
Thyme, ground, 1 tsp (remove)
Oregano, ground, .5 tsp (remove)
Paprika, 1 tsp (remove)
Salt, 1 tsp (remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1.5 serving (remove)
*365 Organic Diced Tomatoes, 3.5 cup (remove)
Tomato Paste, .33 can (6 oz) (remove)
Vegetable Broth, 1.125 cup (remove)
*Brown Rice, long grain, 1 cup (remove)
Bay Leaf, 2 tbsp, crumbled (remove)
Beans, red kidney, 1.75 cup (remove)

Here is how you make Brown Rice 'n Beans "Jumble-aya":

On med. heat cook ingredients through black pepper. Add remaining ingredients. Cover and simmer 40-45 minutes until rice is tender.Let stand 5 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JUGE300000.

The nutritional information for Brown Rice 'n Beans "Jumble-aya" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,928.0 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 13.1 g
• Protein: 11.1 g

Brown Rice 'n Beans "Jumble-aya" is French cuisine.

The dietary needs meet for Brown Rice 'n Beans "Jumble-aya" is Vegan