Dinner

Mardi Gras Red Beans and Rice - slow cooker is for Dinner.

Mardi Gras Red Beans and Rice - slow cooker takes 10 minutes to prepare.

Mardi Gras Red Beans and Rice - slow cooker takes 480 minutes to cook.

Mardi Gras Red Beans and Rice - slow cooker makes 8 servings.

The ingredients for Mardi Gras Red Beans and Rice - slow cooker are:

8 cups hot water
1 Tbsp salt
1/2 tsp black pepper
1/2 cup bell pepper, diced
1/4 celery, sliced
3 cups dried pinto beans
3 cups cooked rice

Here is how you make Mardi Gras Red Beans and Rice - slow cooker:

Put all ningredients except rice in slow cooker. Stir once. Turn slow cooker on low for 8 - 10 hours.Stir before serving. Some like to us a potato masher to make it thicker.Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user SIMPLASPI.

The nutritional information for Mardi Gras Red Beans and Rice - slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,034.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.1 g
• Protein: 7.2 g

The dietary needs meet for Mardi Gras Red Beans and Rice - slow cooker is Vegetarian