The recipe Mexican rice/ beans/ corn

Made From Scratch Recipes

Mexican rice/ beans/ corn recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican rice/ beans/ corn!

Mexican rice/ beans/ corn

Mexican rice/ beans/ corn Recipe
Mexican rice/ beans/ corn

What Course Is Mexican rice/ beans/ corn?

Mexican rice/ beans/ corn is for Dinner.


How Long Does Mexican rice/ beans/ corn Recipe Take To Prepare?

Mexican rice/ beans/ corn takes 5 minutes to prepare.


How Long Does Mexican rice/ beans/ corn Recipe Take To Cook?

Mexican rice/ beans/ corn takes 30 minutes to cook.


How Many Servings Does Mexican rice/ beans/ corn Recipe Make?

Mexican rice/ beans/ corn makes 6 servings.


What Are The Ingredients For Mexican rice/ beans/ corn Recipe?

The ingredients for Mexican rice/ beans/ corn are:

White Rice, long grain, .5 cup
Onions, raw, 1 cup, chopped
Olive Oil, 2 tsp
1 large can Muir Glen fire roasted crushed tomatoes
1 can organic Black Beans
Corn Frozen 1 ? cup
Chili powder, salt, other seasonings to taste


How Do I Make Mexican rice/ beans/ corn?

Here is how you make Mexican rice/ beans/ corn:

Chop onions, heat pan and add oinions and rice. Saute for 5 minutes or until onion is soft. Add tomatoes, beans, salt to taste, and chili powder or other chili seasonings (adobo, cumin, oregano) to taste. Cover and cook 20 minutes, adding water if the mixture seems dry. Add corn and cook an additional 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FRANNAY.


What's The Nutritional Info For Mexican rice/ beans/ corn?

The nutritional information for Mexican rice/ beans/ corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.7 g

What Type Of Cuisine Is Mexican rice/ beans/ corn?

Mexican rice/ beans/ corn is Mexican cuisine.


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