The recipe Rice and Beans with corn and tomatoes

Made From Scratch Recipes

Rice and Beans with corn and tomatoes recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Rice and Beans with corn and tomatoes!

Rice and Beans with corn and tomatoes

Rice and Beans with corn and tomatoes Recipe
Rice and Beans with corn and tomatoes

This is a crowd pleaser in our house. A delicious, cheap, filling, nutritious single-pot meal!

What Course Is Rice and Beans with corn and tomatoes?

Rice and Beans with corn and tomatoes is for Dinner.


How Long Does Rice and Beans with corn and tomatoes Recipe Take To Prepare?

Rice and Beans with corn and tomatoes takes 15 minutes to prepare.


How Long Does Rice and Beans with corn and tomatoes Recipe Take To Cook?

Rice and Beans with corn and tomatoes takes 15 minutes to cook.


How Many Servings Does Rice and Beans with corn and tomatoes Recipe Make?

Rice and Beans with corn and tomatoes makes 8 servings.


What Are The Ingredients For Rice and Beans with corn and tomatoes Recipe?

The ingredients for Rice and Beans with corn and tomatoes are:

3c brown rice, prepared
1c sweet corn, canned; drained
2c black beans, canned; drained
1 15oz can diced tomatoes, not drained

Seasonings, to taste:
Mrs. Dash's Southwest Chipotle seasoning
chili powder
cumin
minced onion
garlic powder
seasoned salt
parsley


How Do I Make Rice and Beans with corn and tomatoes?

Here is how you make Rice and Beans with corn and tomatoes:

1. In a large sauce pan on medium heat, combine 3 cups PREPARED brown rice, corn, beans, and tomatoes.2. Add seasonings to your taste. Warm thoroughly before serving. Makes about 8 1c servings.Serving Size: About 8 1c servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSECRETIDENTITY.


What's The Nutritional Info For Rice and Beans with corn and tomatoes?

The nutritional information for Rice and Beans with corn and tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 257.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.2 g

What Type Of Cuisine Is Rice and Beans with corn and tomatoes?

Rice and Beans with corn and tomatoes is Mexican cuisine.


What Dietary Needs Does Rice and Beans with corn and tomatoes Meet?

The dietary needs meet for Rice and Beans with corn and tomatoes is Vegetarian


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