The recipe Rice, Beans and Vegetables

Made From Scratch Recipes

Rice, Beans and Vegetables recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rice, Beans and Vegetables!

Rice, Beans and Vegetables

Rice, Beans and Vegetables Recipe
Rice, Beans and Vegetables

Rice, Beans and Vegetables

What Course Is Rice, Beans and Vegetables?

Rice, Beans and Vegetables is for Dinner.


How Long Does Rice, Beans and Vegetables Recipe Take To Prepare?

Rice, Beans and Vegetables takes 15 minutes to prepare.


How Long Does Rice, Beans and Vegetables Recipe Take To Cook?

Rice, Beans and Vegetables takes 15 minutes to cook.


How Many Servings Does Rice, Beans and Vegetables Recipe Make?

Rice, Beans and Vegetables makes 4 servings.


What Are The Ingredients For Rice, Beans and Vegetables Recipe?

The ingredients for Rice, Beans and Vegetables are:

1 c. cooked brown rice
1 can Black Beans (rinsed and drained)
1/2 c. carrots
1/2 c. onions
1/2 c. celery
1/2 c. red or green pepper
2 cloves garlic


How Do I Make Rice, Beans and Vegetables?

Here is how you make Rice, Beans and Vegetables:

Cook brown rice and let cool.Chop vegetables and add to lighly oiled skillet. Cook till done. Add 1 cup of cooled brown rice. Add 1 can of drained and rinsed black beans. Heat and serve.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ANEW50.


What's The Nutritional Info For Rice, Beans and Vegetables?

The nutritional information for Rice, Beans and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.5 g

What Dietary Needs Does Rice, Beans and Vegetables Meet?

The dietary needs meet for Rice, Beans and Vegetables is Vegetarian


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