Dinner

Roman Rice and Beans is for Dinner.

Roman Rice and Beans takes several minutes to prepare.

Roman Rice and Beans takes several minutes to cook.

Roman Rice and Beans makes 8 servings.

The ingredients for Roman Rice and Beans are:

oil as needed
2 large onions, finely chopped
2 cloves garlic, crushed
1-2 carrots, finely chopped
1 stalk celery, chopped (optional)
2/3 c chopped parsley
5-6 tsp dried basil
1 tsp dried oregano
2 large tomatoes, coarsely chopped
1 T salt
pepper to taste
1 1/2 c dried beans such as kidney, black, pinto, cooked till tender
4 c raw brown rice, cooked with 4 tsp salt
1/4-1/2 c butter or margarine
1 c or more grated cheese (parmesan or jack)

Here is how you make Roman Rice and Beans:

Saute onions, garlic, carrots, celery, parsley, basil, and oregano in oil until onion is golden. Add tomatoes, salt, pepper, and cooked beans. Add butter and cheese to cooked rice. Then add first mixture to the rice. Garnish with more parsley and grated cheese. Number of Servings: 8Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Roman Rice and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.7

• Total Fat: 11.9 g
• Cholesterol: 25.1 mg
• Sodium: 1,329.9 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 8.2 g
• Protein: 13.4 g

Roman Rice and Beans is Italian cuisine.

The dietary needs meet for Roman Rice and Beans is Vegetarian