Dinner

RS Cuban Black Beans and Rice is for Dinner.

RS Cuban Black Beans and Rice takes 20 minutes to prepare.

RS Cuban Black Beans and Rice takes several minutes to cook.

RS Cuban Black Beans and Rice makes 4 servings.

The ingredients for RS Cuban Black Beans and Rice are:

1 cup long-grain white rice
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, cut into 1/4-inch pieces
2 cloves garlic, chopped
kosher salt and black pepper
1 teaspoon ground cumin
2 15.5-ounce cans black beans, rinsed
1 teaspoon dried oregano
1 tablespoon red wine vinegar

Here is how you make RS Cuban Black Beans and Rice:

Cook the rice according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1⁄4 teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the cumin and cook for 1 minute. Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes. Add the vinegar and smash some of the beans with the back of a fork to thicken. Serve the beans over the rice. Number of Servings: 4Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for RS Cuban Black Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 11.4 g
• Protein: 11.6 g