Dinner

Saffron Rice with Green Beans is for Dinner.

Saffron Rice with Green Beans takes 5 minutes to prepare.

Saffron Rice with Green Beans takes 40 minutes to cook.

Saffron Rice with Green Beans makes 4 servings.

The ingredients for Saffron Rice with Green Beans are:

* Kusha, Inc. Pari Basmati rice, 2 cup (remove)
* Olive Oil, Extra Virgin, 4 tbs (remove)
* Salt, .5 tbsp (remove)
* Saffron, 1 tbsp (remove)
* Thyme, ground, 2 tbsp (remove)
* Pepper, red or cayenne, .5 tbsp (remove)
* Pepper, black, .5 tbsp (remove)
* *Green Beans French style, 1 cup (remove)
* *Imagine Organic Vegetable Broth, 3 cup (remove)
* Dill weed, dried, 1 tbsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Basil, 1 tbsp (remove)

Here is how you make Saffron Rice with Green Beans:

Combine all ingredients in pot.Boil.Cover.Heat at medium to medium low for forty minutes.Tadik!Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HALBALAN.

The nutritional information for Saffron Rice with Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.2

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,392.7 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g