The recipe Wendy's Black Beans and Rice

Made From Scratch Recipes

Wendy's Black Beans and Rice recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Wendy's Black Beans and Rice!

Wendy's Black Beans and Rice

Wendy's Black Beans and Rice Recipe
Wendy's Black Beans and Rice

What Course Is Wendy's Black Beans and Rice?

Wendy's Black Beans and Rice is for Dinner.


How Long Does Wendy's Black Beans and Rice Recipe Take To Prepare?

Wendy's Black Beans and Rice takes several minutes to prepare.


How Long Does Wendy's Black Beans and Rice Recipe Take To Cook?

Wendy's Black Beans and Rice takes several minutes to cook.


How Many Servings Does Wendy's Black Beans and Rice Recipe Make?

Wendy's Black Beans and Rice makes 6 servings.


What Are The Ingredients For Wendy's Black Beans and Rice Recipe?

The ingredients for Wendy's Black Beans and Rice are:

2 cups black beans,
1/2 green pepper, chopped (more as desired)
3 small onions (more as desired)
5 garlic cloves (more as desired)
3 cups white rice, cooked
1 heaping tsp cumin


How Do I Make Wendy's Black Beans and Rice?

Here is how you make Wendy's Black Beans and Rice:

Soak the beans for several hours in cold water, rinsing several times.When ready, cook beans with garlic, cumin, onion, and green pepper.After beans are tender, mix with white rice.Serving size = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user WMILLER77.


What's The Nutritional Info For Wendy's Black Beans and Rice?

The nutritional information for Wendy's Black Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.0 g

What Type Of Cuisine Is Wendy's Black Beans and Rice?

Wendy's Black Beans and Rice is Mexican cuisine.


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