The recipe Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage

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Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage!

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage Recipe
Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage

What Course Is Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage?

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage is for Dinner.


How Long Does Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage Recipe Take To Prepare?

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage takes 5 minutes to prepare.


How Long Does Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage Recipe Take To Cook?

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage takes 25 minutes to cook.


How Many Servings Does Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage Recipe Make?

Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage makes 4 servings.


What Are The Ingredients For Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage Recipe?

The ingredients for Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage are:

1 pkg Zatarain's Red Beans and Rice, cooked according to pkg directions
2 Bistro Sensations Chicken and Habenero Sausage, sliced


How Do I Make Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage?

Here is how you make Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage:

Cook the Zatarain's according to pkg directions. Add the sliced sausage the last 3 minutes. Serves 4.(Goes well with my healthy version corn muffins and turnip greens. Good southern cooking. ) :) Number of Servings: 4Recipe submitted by SparkPeople user WANNYBESKINNY36.


What's The Nutritional Info For Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage?

The nutritional information for Zatarain's Red Beans and Rice w/ Bistro Sen. Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 3.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 965.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.0 g

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