Dinner

Beef Stew by Mary Rice is for Dinner.

Beef Stew by Mary Rice takes 15 minutes to prepare.

Beef Stew by Mary Rice takes 240 minutes to cook.

Beef Stew by Mary Rice makes 10 servings.

The ingredients for Beef Stew by Mary Rice are:

Beef broth, bouillon, consomme, 1.75 cup
*Beef - Stew Meat - Cubed - 4 oz raw, 5 serving
Baby Carrots, raw, 54 medium ( one bag)
Mushrooms, canned, .5 cup (one small can)
*Rotel diced tomato and green chiles, 1.4 cup (one can)
*Raw White Onion
*Vegetable, Mixed, frozen, 1 bag
*Potatoe, Sliced White, Canned, one can
2 TBLSP cooking tapioca
garlic to taste
salt to taste
celery salt to taste
1 TBLSP Splenda
1 TBLSP Accent

Here is how you make Beef Stew by Mary Rice:

Dump all in crockpot until done - several hours - I hate to cook, and this is easy and good.Number of Servings: 10Recipe submitted by SparkPeople user VINGRAM.

The nutritional information for Beef Stew by Mary Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 3.2 g
• Cholesterol: 37.5 mg
• Sodium: 490.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.9 g
• Protein: 15.8 g